Pin It For Later

Don't lose this recipe – save it to your Chicken Recipes board on Pinterest!

Click the image above to save this recipe to Pinterest!

Why You'll Love This Recipe

• Ready in 30 minutes – perfect for busy weeknights
• Restaurant-quality meal at home for a fraction of the cost
• Creamy, flavorful sauce that's irresistible
• Packed with vegetables and protein
• Versatile – serve with pasta, rice, potatoes, or bread

Tools You'll Need

• Large skillet or frying pan
• Tongs or spatula
• Cutting board and sharp knife
• Measuring cups and spoons
• Mixing spoon or whisk

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

For the Creamy Tuscan Sauce:

• 3 tablespoons butter
• 1 small onion, finely chopped
• 5-6 cloves garlic, minced
• 1 cup sun-dried tomatoes, drained and chopped
• 3 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

For Serving (Optional):

• Fresh basil or parsley, chopped
• Additional Parmesan cheese
• Pasta, rice, or mashed potatoes

Instructions

1. Prepare Chicken: Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper on both sides.
2. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side, or until golden brown and cooked through (165°F internal temperature). Remove chicken from skillet and set aside.
3. Sauté Aromatics: In the same skillet, melt butter over medium heat. Add chopped onion and cook for 3-4 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.
4. Add Sun-Dried Tomatoes: Stir in sun-dried tomatoes and cook for 1-2 minutes.
5. Wilt Spinach: Add fresh spinach and cook until just wilted, about 2 minutes.
6. Create Sauce: Pour in heavy cream and chicken broth. Stir in dried basil, oregano, and red pepper flakes (if using). Bring to a gentle simmer.
7. Add Cheese: Reduce heat to low and gradually stir in Parmesan cheese until melted and sauce is smooth. Season with salt and pepper to taste.
8. Return Chicken: Return chicken breasts to the skillet, spooning sauce over them. Simmer for 3-4 minutes to heat through.
9. Serve: Garnish with fresh basil or parsley and additional Parmesan cheese. Serve immediately over pasta, rice, or with crusty bread.

Pro Tips

• Use sun-dried tomatoes packed in oil for the best flavor
• Pat chicken dry before seasoning for better browning
• Don't overcrowd the pan when cooking chicken – cook in batches if needed
• Use freshly grated Parmesan for the creamiest sauce (pre-grated contains anti-caking agents)
• Let the sauce simmer gently – boiling can cause it to separate

Recipe Variations

• Shrimp or Salmon: Substitute chicken with shrimp or salmon fillets
• Mushroom Addition: Add sliced mushrooms with the onions
• Lighter Version: Use half-and-half instead of heavy cream
• Dairy-Free: Use coconut cream and nutritional yeast instead of dairy
• Extra Vegetables: Add artichoke hearts or roasted red peppers

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work beautifully and stay extra juicy.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Can I freeze this dish?
Yes, but the sauce may separate slightly when thawed. Reheat gently and stir well.

What can I use instead of sun-dried tomatoes?
Roasted red peppers or cherry tomatoes make good substitutes.

Is this recipe gluten-free?
Yes, as written. Serve with gluten-free pasta or rice if needed.

This Creamy Tuscan Chicken is the ultimate comfort food that feels elegant and sophisticated. The combination of tender chicken, sun-dried tomatoes, fresh spinach, and that incredible garlic cream sauce creates a dish that's both comforting and impressive.

Whether you're cooking for a special date night, a family dinner, or meal prepping for the week, this recipe delivers restaurant-quality results with home kitchen simplicity. It's the kind of meal that will have everyone asking for seconds.

If you try this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish! Your feedback helps us create better recipes for everyone.