Quick & Easy Cheeseburger Tacos – Dinner Solved in 20 Minutes
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When you cannot decide between taco night and burger night, these Cheeseburger Tacos offer the perfect solution. All the classic cheeseburger flavors you love, wrapped in a crispy taco shell for a fun twist that comes together in just 20 minutes.
This recipe is so simple and satisfying, it will become your go-to for busy weeknights when you need something delicious without the fuss.
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Why You'll Love This Recipe
- Incredibly fast – ready in just 20 minutes
- Simple ingredients you likely already have
- Perfect fusion of two family favorites
- Easy to customize with your preferred toppings
Tools You'll Need
- Large skillet
- Baking sheet
- Mixing spoon
- Measuring spoons
Ingredients
- 6 crispy taco shells
- 1/2 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 6 slices American cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup pickle slices
- Ketchup and mustard for serving
Instructions
- Preheat your oven to 350°F and arrange taco shells on a baking sheet.
- In a large skillet over medium heat, brown the ground beef, breaking it into small pieces as it cooks.
- Once the beef is cooked through, drain any excess fat and stir in garlic powder, onion powder, paprika, salt, and pepper.
- Place a slice of American cheese in each taco shell and warm in the oven for 3-4 minutes until cheese begins to melt.
- Remove taco shells from oven and evenly divide the seasoned beef among them.
- Top with shredded lettuce, diced tomatoes, onions, and pickle slices.
- Drizzle with ketchup and mustard as desired and serve immediately.
Pro Tips
- Use thick-style taco shells to prevent breaking
- Add the cheese first so it melts directly onto the shell
- Drain the beef well to avoid soggy tacos
- Warm your taco shells just before assembling for maximum crispiness
Recipe Variations
- Bacon Cheeseburger Tacos: Add crumbled cooked bacon
- Western Style: Add barbecue sauce and onion rings
- Turkey Version: Substitute ground turkey for a lighter option
- Spicy Version: Add jalapeños or hot sauce to the beef
FAQs
Can I use soft tortillas instead?
Yes, soft flour tortillas work well. Warm them slightly before assembling.
What's the best way to store leftovers?
Store components separately in airtight containers in the refrigerator for up to 2 days.
Can I use different types of cheese?
Cheddar, provolone, or pepper jack cheese all work wonderfully in this recipe.
Are these tacos kid-friendly?
Absolutely. Children love the familiar cheeseburger flavors in a fun taco format.
Cheeseburger Tacos Recipe
Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins
Yield: 2 servings (3 tacos each)
Calories: 380 per taco
Ingredients:
- 6 crispy taco shells
- 1/2 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 6 slices American cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup pickle slices
- Ketchup and mustard for serving
Instructions:
- Preheat oven to 350°F and arrange taco shells on baking sheet.
- Brown ground beef in skillet, drain fat, and add seasonings.
- Place cheese slices in taco shells and warm for 3-4 minutes.
- Divide beef among taco shells.
- Top with lettuce, tomatoes, onions, and pickles.
- Drizzle with ketchup and mustard and serve immediately.
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These Cheeseburger Tacos prove that sometimes the simplest ideas are the most brilliant. In just 20 minutes, you can transform basic ingredients into a meal that feels special and exciting.
The combination of crispy taco shells, seasoned beef, melted cheese, and fresh toppings creates a satisfying dinner that appeals to both children and adults. This recipe is perfect for those nights when you need something quick, delicious, and guaranteed to please everyone at the table.
Affiliate Disclosure: This post may contain affiliate links. If you click through and make a purchase, I may earn a small commission at no extra cost to you. Thanks for supporting my blog!
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