Cucumber Coleslaw Salad – The Crisp, Refreshing Side Dish You Need

Why You'll Love This Recipe

• Quick preparation – ready in just 15 minutes
• Light and refreshing alternative to traditional coleslaw
• Perfect for summer gatherings and barbecues
• Healthy ingredients with vibrant flavors and textures

Tools You'll Need

• Large mixing bowl
• Vegetable peeler
• Sharp knife
• Cutting board
• Whisk

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Ingredients

• 2 large cucumbers
• 2 cups shredded cabbage
• 1 large carrot
• 1/4 cup thinly sliced red onion
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh parsley, chopped

For the Dressing:

• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Wash and peel the cucumbers, then slice them thinly or chop into bite-sized pieces.
2. Place the sliced cucumbers in a colander, sprinkle with 1/2 teaspoon salt, and let drain for 10 minutes to remove excess moisture.
3. While cucumbers drain, shred the carrot and thinly slice the red onion.
4. In a large mixing bowl, whisk together all dressing ingredients until smooth and well combined.
5. Pat the cucumbers dry with paper towels to remove excess moisture.
6. Add the drained cucumbers, shredded cabbage, carrot, red onion, and fresh herbs to the bowl with the dressing.
7. Toss everything together until evenly coated with the dressing.
8. Refrigerate for at least 15 minutes before serving to allow flavors to meld.

Pro Tips

• Salt the cucumbers before mixing to prevent a watery salad
• Use full-fat Greek yogurt for the creamiest texture
• Let the salad rest in the refrigerator before serving for best flavor
• Adjust the vinegar to your taste preference for more or less tang

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Recipe Variations

• Creamy Avocado Dressing: Replace yogurt with mashed avocado
• Asian Style: Use rice vinegar and add sesame seeds
• Dairy-Free Version: Substitute yogurt with vegan mayonnaise
• Spicy Twist: Add finely chopped jalapeño or red pepper flakes

FAQs

How long does cucumber coleslaw last in the refrigerator?
This salad is best enjoyed within 2 days as the cucumbers will continue to release moisture over time.

Can I use English cucumbers instead of regular cucumbers?
Yes, English cucumbers work well and typically have fewer seeds, making them ideal for salads.

Is it necessary to salt the cucumbers?
Salting helps draw out excess moisture, which prevents a watery dressing and maintains the salad's crisp texture.

Can I make this salad ahead of time?
You can prepare the components ahead, but combine them no more than 2 hours before serving for the best texture.

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This Cucumber Coleslaw Salad brings together the best of both worlds – the crisp freshness of cucumbers and the satisfying crunch of traditional coleslaw. The light, creamy dressing enhances the natural flavors without overwhelming them, creating a side dish that complements everything from grilled meats to sandwiches.

With its quick preparation time and healthy ingredients, this salad is perfect for busy weeknights or as a standout dish for your next gathering. The bright, clean flavors will keep you coming back for more while providing a refreshing alternative to heavier side dishes.

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