Big Mac Tacos – The Viral Mashup You NEED To Try!

Why You'll Love This Recipe

• Viral-worthy - Perfect for your foodie Instagram or TikTok
• All the iconic Big Mac flavors in a fun, handheld format
• Ready in under 30 minutes - faster than delivery!
• Perfectly portioned for two people
• Customizable with your favorite burger toppings

Tools You'll Need

• Large skillet
• Small mixing bowl
• Whisk
• Taco holder or baking sheet
• Measuring spoons

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Ingredients

For the Taco Filling:

• 1/2 lb ground beef (80/20 works best)
• 1/4 cup finely diced onion
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4-6 small flour tortillas or crunchy taco shells

For the Big Mac Special Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoon yellow mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For Assembly:

• 1/2 cup shredded iceberg lettuce
• 1/4 cup finely diced white onion
• 1/2 cup shredded American or cheddar cheese
• 1/4 cup sliced dill pickles
• Sesame seeds for garnish (optional)

Instructions

1. Make the Special Sauce: In a small bowl, whisk together all the sauce ingredients until well combined. Cover and refrigerate while you prepare the rest of the ingredients.
2. Cook the Beef: In a large skillet over medium-high heat, cook the ground beef with the diced onion, breaking it up with a spoon as it cooks. Season with salt, pepper, garlic powder, and onion powder. Cook until the beef is browned and the onions are softened, about 8-10 minutes. Drain any excess fat.
3. Prepare Tortillas: If using soft tortillas, warm them according to package directions. If using crunchy taco shells, warm them in the oven at 300°F for 5 minutes.
4. Assemble the Tacos: To each tortilla or taco shell, add a layer of the seasoned beef, followed by a sprinkle of cheese, shredded lettuce, diced onion, and pickle slices.
5. Add the Sauce: Drizzle generously with the special sauce. For an authentic touch, sprinkle with sesame seeds.
6. Serve Immediately: These tacos are best enjoyed right away while everything is warm and crispy!

Pro Tips

• Let the special sauce rest for at least 15 minutes to allow the flavors to meld together
• For extra crispy soft tacos, lightly pan-fry the tortillas in a dry skillet before filling
• Don't skip the diced onion in the beef mixture - it adds authentic Big Mac flavor
• If you want to make these ahead, prepare the components separately and assemble just before serving

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Recipe Variations

• Low-Carb Version: Use lettuce wraps instead of tortillas
• Spicy Big Mac Tacos: Add diced jalapeños or a dash of hot sauce to the special sauce
• Chicken Big Mac Tacos: Substitute ground chicken or turkey for the beef
• Breakfast Big Mac Tacos: Use scrambled eggs and breakfast sausage with the special sauce

FAQs

Can I make the special sauce ahead of time?
Yes! The special sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.

What's the best way to reheat leftovers?
It's best to store components separately. Reheat the beef in a skillet and assemble fresh tacos.

Can I make these vegetarian?
Absolutely! Use plant-based ground meat or seasoned lentils as a substitute for the beef.

How do I prevent my soft tacos from getting soggy?
Make sure your beef isn't too greasy, and don't overfill the tacos. Serve immediately after assembly.

Pin It For Later

Don't lose this recipe – save it to your Viral Recipes board on Pinterest!

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These Big Mac Tacos prove that sometimes the best recipes come from combining two classics. With the perfect balance of savory beef, melty cheese, crisp lettuce, and that iconic special sauce, every bite delivers the nostalgic flavor of a Big Mac in a fun, shareable format that's perfect for your next meal.

Whether you're making these for a casual weeknight dinner or to impress your friends with your culinary creativity, these tacos are guaranteed to be a hit. Don't forget to snap a photo for your social media before you dig in!