Pin It For Later

Don't lose this recipe – save it to your Steak Recipes board on Pinterest!

Click the image above to save this recipe to Pinterest!

Why You'll Love This Recipe

• Ready in 15 minutes – perfect for busy nights
• Restaurant-quality steak at a fraction of the cost
• Incredibly juicy and tender every time
• Versatile – serve as main, side, or appetizer
• Simple ingredients with maximum flavor impact

Tools You'll Need

• Large cast iron skillet or heavy-bottomed pan
• Sharp knife and cutting board
• Tongs
• Mixing bowl
• Measuring spoons

Ingredients

For the Steak Bites:

• 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon lemon juice
• Red pepper flakes (optional)

Instructions

1. Prepare Steak: Pat steak cubes dry with paper towels. In a bowl, toss steak with olive oil and all dry seasonings until evenly coated.
2. Heat Pan: Heat a large skillet over medium-high heat until very hot, about 2 minutes.
3. Sear Steak: Add steak bites in a single layer (work in batches if needed). Sear for 2-3 minutes without moving, then flip and cook another 2-3 minutes for medium-rare.
4. Remove Steak: Transfer cooked steak bites to a plate and tent with foil.
5. Make Sauce: Reduce heat to medium. Add butter to the same skillet. Once melted, add minced garlic and cook for 30 seconds until fragrant.
6. Combine: Add Worcestershire sauce, lemon juice, and herbs. Stir to combine.
7. Finish: Return steak bites to the skillet and toss in the garlic butter sauce for 1 minute.
8. Serve: Garnish with extra parsley and serve immediately.

Pro Tips

• Pat steak completely dry before seasoning for the best sear
• Don't overcrowd the pan – cook in batches if necessary
• Let the steak sear undisturbed to develop a golden crust
• Use fresh garlic for the best flavor in the butter sauce
• Let steak rest for 5 minutes after cooking for maximum juiciness

Recipe Variations

• Mushroom Garlic Butter: Add sliced mushrooms to the sauce
• Creamy Garlic Butter: Stir in 2 tablespoons of heavy cream at the end
• Spicy Version: Add 1 teaspoon of crushed red pepper flakes
• Herb-Infused: Add fresh thyme or oregano to the butter sauce
• Asian-Inspired: Add 1 tablespoon soy sauce and 1 teaspoon sesame oil

FAQs

What's the best cut of steak for steak bites?
Sirloin, ribeye, or tenderloin work best. Avoid tougher cuts like chuck.

Can I make these ahead of time?
Cook the steak bites and make the sauce, then combine just before serving for best texture.

How do I know when the steak is done?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, 150°F for medium-well.

Can I use frozen steak?
Thaw completely and pat very dry for best results.

What to serve with steak bites?
Mashed potatoes, rice, roasted vegetables, or crusty bread to soak up the sauce.

These Garlic Butter Steak Bites prove that gourmet-quality meals don't require hours in the kitchen. In just 15 minutes, you can create a dish that's impressive enough for special occasions but easy enough for any Tuesday night.

The combination of perfectly seared steak and rich garlic butter sauce is simply irresistible. Serve them over mashed potatoes, with crusty bread, or on their own – they're guaranteed to be a hit every time.

If you try this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish! Your feedback helps us create better recipes for everyone.