Why You'll Love This Recipe

• Viral-worthy - Perfect for your foodie Instagram or TikTok
• All the iconic Big Mac flavors in a fun, handheld format
• Ready in under 30 minutes - faster than delivery!
• Perfectly portioned for two people
• Customizable with your favorite burger toppings

Tools You'll Need

• Large skillet
• Small mixing bowl
• Whisk
• Taco holder or baking sheet
• Measuring spoons

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Ingredients

For the Taco Filling:

• 1/2 lb ground beef (80/20 works best)
• 1/4 cup finely diced onion
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4-6 small flour tortillas or crunchy taco shells

For the Big Mac Special Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoon yellow mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For Assembly:

• 1/2 cup shredded iceberg lettuce
• 1/4 cup finely diced white onion
• 1/2 cup shredded American or cheddar cheese
• 1/4 cup sliced dill pickles
• Sesame seeds for garnish (optional)

Instructions

1. Make the Special Sauce: In a small bowl, whisk together all the sauce ingredients until well combined. Cover and refrigerate while you prepare the rest of the ingredients.
2. Cook the Beef: In a large skillet over medium-high heat, cook the ground beef with the diced onion, breaking it up with a spoon as it cooks. Season with salt, pepper, garlic powder, and onion powder. Cook until the beef is browned and the onions are softened, about 8-10 minutes. Drain any excess fat.
3. Prepare Tortillas: If using soft tortillas, warm them according to package directions. If using crunchy taco shells, warm them in the oven at 300°F for 5 minutes.
4. Assemble the Tacos: To each tortilla or taco shell, add a layer of the seasoned beef, followed by a sprinkle of cheese, shredded lettuce, diced onion, and pickle slices.
5. Add the Sauce: Drizzle generously with the special sauce. For an authentic touch, sprinkle with sesame seeds.
6. Serve Immediately: These tacos are best enjoyed right away while everything is warm and crispy!

Pro Tips

• Let the special sauce rest for at least 15 minutes to allow the flavors to meld together
• For extra crispy soft tacos, lightly pan-fry the tortillas in a dry skillet before filling
• Don't skip the diced onion in the beef mixture - it adds authentic Big Mac flavor
• If you want to make these ahead, prepare the components separately and assemble just before serving

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Recipe Variations

• Low-Carb Version: Use lettuce wraps instead of tortillas
• Spicy Big Mac Tacos: Add diced jalapeños or a dash of hot sauce to the special sauce
• Chicken Big Mac Tacos: Substitute ground chicken or turkey for the beef
• Breakfast Big Mac Tacos: Use scrambled eggs and breakfast sausage with the special sauce

FAQs

Can I make the special sauce ahead of time?
Yes! The special sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.

What's the best way to reheat leftovers?
It's best to store components separately. Reheat the beef in a skillet and assemble fresh tacos.

Can I make these vegetarian?
Absolutely! Use plant-based ground meat or seasoned lentils as a substitute for the beef.

How do I prevent my soft tacos from getting soggy?
Make sure your beef isn't too greasy, and don't overfill the tacos. Serve immediately after assembly.

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These Big Mac Tacos prove that sometimes the best recipes come from combining two classics. With the perfect balance of savory beef, melty cheese, crisp lettuce, and that iconic special sauce, every bite delivers the nostalgic flavor of a Big Mac in a fun, shareable format that's perfect for your next meal.

Whether you're making these for a casual weeknight dinner or to impress your friends with your culinary creativity, these tacos are guaranteed to be a hit. Don't forget to snap a photo for your social media before you dig in!

Why You'll Love This Recipe

• Quick preparation – ready in just 15 minutes
• Perfect balance of creamy avocado and spicy chili heat
• High-quality protein and healthy fats for sustained energy
• Easily customizable to your preferred spice level

Tools You'll Need

• Non-stick skillet
• Toaster or oven
• Small mixing bowl
• Fork or potato masher
• Spatula

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Ingredients

• 2 large slices sourdough or whole grain bread
• 2 ripe avocados
• 4 large eggs
• 1 tablespoon olive oil or butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon red chili flakes
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste
• 2 tablespoons chopped fresh cilantro or parsley
• 1 fresh red chili, thinly sliced (optional)
• Microgreens for garnish

Instructions

1. Toast your bread slices until golden brown and crisp.
2. While bread toasts, halve and pit the avocados. Scoop the flesh into a small bowl.
3. Add lemon juice, 1/2 teaspoon chili flakes, smoked paprika, garlic powder, salt, and pepper to the avocados.
4. Mash with a fork until smooth but still slightly chunky.
5. Heat olive oil or butter in a non-stick skillet over medium heat.
6. Crack eggs into the skillet and season with salt and pepper.
7. Sprinkle remaining chili flakes over the eggs while they cook.
8. Cook eggs to your preference – 3-4 minutes for runny yolks, 5-6 minutes for set yolks.
9. Spread the mashed avocado mixture evenly over the toasted bread slices.
10. Carefully place two cooked eggs on each avocado toast.
11. Garnish with fresh cilantro, sliced fresh chili if using, and microgreens.
12. Serve immediately while the eggs are warm and yolks are runny.

Pro Tips

• Use ripe but firm avocados for the best texture
• Toast your bread well to support the weight of toppings
• Cook eggs over medium heat for evenly set whites and runny yolks
• Adjust chili flakes to your preferred spice level

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Recipe Variations

• Scrambled Egg Version: Scramble eggs with chili flakes before topping
• Extra Spicy: Add sliced jalapeños or sriracha drizzle
• Mediterranean Twist: Include crumbled feta and chopped olives
• Smoky Version: Use chipotle chili powder instead of regular chili flakes

FAQs

Can I make this with scrambled eggs instead of fried?
Absolutely. Scramble the eggs with chili flakes and cook until soft and creamy.

How can I make this less spicy?
Reduce or omit the chili flakes and use mild paprika instead of smoked paprika.

What type of bread works best?
Sourdough, whole grain, or rustic artisan breads provide the best texture and flavor.

Can I prepare any components ahead?
You can toast the bread and mash the avocado, but assemble just before serving for best texture.

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This Chilli Egg and Avocado Toast elevates the simple pleasure of avocado toast into a complete, satisfying meal that balances creamy textures with gentle heat. The runny egg yolks create a luxurious sauce that brings all the elements together in perfect harmony.

Whether you're starting an important day or enjoying a leisurely morning, this recipe delivers both nourishment and pleasure in every bite. The customizable spice level allows you to tailor the experience to your preferences, making it a versatile addition to your breakfast repertoire.

Affiliate Disclosure: This post may contain affiliate links. If you click through and make a purchase, I may earn a small commission at no extra cost to you. The content on this website was created with the help of AI. Thanks for supporting my blog!

Why You'll Love This Recipe

• Quick preparation – ready in just 15 minutes
• No mayonnaise needed – avocado creates natural creaminess
• High in protein and healthy fats for sustained energy
• Versatile – enjoy on toast, in wraps, or with crackers

Tools You'll Need

• Medium saucepan
• Mixing bowl
• Fork or potato masher
• Knife and cutting board

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Ingredients

• 4 large eggs
• 2 ripe avocados
• 1 tablespoon fresh lemon juice
• 1 tablespoon plain Greek yogurt
• 1 teaspoon Dijon mustard
• 1/4 cup finely diced red onion
• 2 tablespoons chopped fresh dill
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and black pepper to taste
• 4 slices whole grain bread, toasted
• Microgreens or sprouts for garnish

Instructions

1. Place eggs in a medium saucepan and cover with cold water by 1 inch.
2. Bring to a boil over high heat, then cover and remove from heat. Let stand for 10-12 minutes.
3. While eggs cook, halve and pit the avocados. Scoop the flesh into a medium mixing bowl.
4. Add lemon juice, Greek yogurt, and Dijon mustard to the avocados. Mash with a fork until smooth but slightly chunky.
5. Drain the cooked eggs and place in an ice water bath for 5 minutes to stop the cooking process.
6. Peel the eggs and chop them into small pieces.
7. Add chopped eggs to the avocado mixture along with red onion, dill, garlic powder, smoked paprika, salt, and pepper.
8. Gently fold everything together until well combined.
9. Toast the bread slices until golden brown.
10. Divide the avocado egg salad between the toast slices and garnish with microgreens.
11. Serve immediately.

Pro Tips

• Use ripe but firm avocados for the best texture
• The lemon juice helps prevent the avocado from browning
• Do not overmix – maintain some texture for better mouthfeel
• Make this fresh as needed since avocado browns over time

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Recipe Variations

• Spicy Version: Add 1 tablespoon sriracha or chopped jalapeño
• Mediterranean Style: Include chopped kalamata olives and cucumber
• Bacon Addition: Mix in 2 tablespoons cooked, crumbled bacon
• Wrap Version: Serve in whole wheat tortillas with lettuce

FAQs

Can I make this ahead of time?
This is best made fresh, but you can prepare the hard-boiled eggs in advance and assemble when ready to serve.

How long does avocado egg salad last?
Store in an airtight container with plastic wrap pressed directly on the surface for up to 24 hours.

Can I use something other than Greek yogurt?
You can omit the Greek yogurt or substitute with sour cream or additional avocado.

Is this recipe gluten-free?
Yes, when served with gluten-free bread or lettuce cups instead of toast.

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This Avocado Egg Salad Breakfast transforms simple, wholesome ingredients into a morning meal that feels both indulgent and nourishing. The creamy avocado base provides healthy fats while the eggs deliver quality protein, creating a balanced breakfast that keeps you satisfied for hours.

Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch option, this recipe adapts beautifully to your schedule and preferences. The fresh herbs and lemon juice brighten the rich flavors, making each bite a delightful start to your day.

Affiliate Disclosure: This post may contain affiliate links. If you click through and make a purchase, I may earn a small commission at no extra cost to you. The content on this website was created with the help of AI. Thanks for supporting my blog!