Honey Glazed Carrots – 30-Minute Holiday Side Made in One Pan!

Why You'll Love This Recipe

• One pan preparation – minimal cleanup required
• Ready in 30 minutes perfect for busy holiday meals
• Naturally sweetened with honey and maple syrup
• Elegant enough for special occasions but easy enough for weeknights

Tools You'll Need

• Large oven-safe skillet
• Sharp knife and cutting board
• Measuring spoons
• Wooden spoon or spatula

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Ingredients

• 1 pound fresh carrots, peeled and cut into uniform pieces
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon maple syrup
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves

Instructions

1. Preheat your oven to 400°F and prepare carrots by peeling and cutting into uniform 2-inch pieces.
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Add carrots to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to brown.
4. While carrots cook, whisk together honey, maple syrup, minced garlic, cinnamon, nutmeg, pepper, and salt in a small bowl.
5. Pour the honey mixture over the carrots and add butter to the skillet.
6. Stir everything together until carrots are evenly coated and butter is melted.
7. Transfer the skillet to the preheated oven and roast for 15-20 minutes, until carrots are tender and glazed.
8. Remove from oven and stir in fresh parsley and thyme.
9. Serve immediately while hot and glossy.

Pro Tips

• Cut carrots uniformly for even cooking
• Use an oven-safe skillet to transition from stovetop to oven seamlessly
• Do not overcrowd the pan to ensure proper caramelization
• Fresh herbs added at the end provide the brightest flavor

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Recipe Variations

• Orange Glazed: Add 2 tablespoons orange juice and zest
• Spicy Version: Include 1/4 teaspoon cayenne pepper
• Balsamic Glaze: Substitute 1 tablespoon balsamic vinegar for maple syrup
• Brown Sugar Glaze: Replace honey with 2 tablespoons brown sugar

FAQs

Can I use baby carrots instead of fresh carrots?
Yes, baby carrots work well and reduce prep time. No need to peel or cut them.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat in oven or skillet.

Can I make this recipe vegan?
Use maple syrup instead of honey and vegan butter or coconut oil instead of butter.

What if I don't have an oven-safe skillet?
Transfer the carrots to a baking dish before placing in the oven.

Pin It For Later

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These Honey Glazed Carrots prove that the most memorable holiday dishes often come from the simplest preparations. The one-pan method not only saves time on cleanup but also allows the flavors to develop beautifully as the carrots roast in their own glaze.

Whether you're preparing an elaborate holiday feast or a simple family dinner, this recipe delivers restaurant-quality results with home kitchen ease. The glossy, sweet-and-savory carrots will become a requested favorite at your table for years to come.

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