Mushroom Beef Burger – The Juiciest Healthy Burger!

Why You'll Love This Recipe

• Rated 5 Stars by burger enthusiasts! ⭐️⭐️⭐️⭐️⭐️
• Healthier burger option with 50% mushrooms reducing fat and calories
• Incredibly juicy and flavorful - the mushrooms keep it moist
• Ready in just 20 minutes - perfect for weeknight dinners

Tools You'll Need

Ingredients

For the Burgers:

• 1 pound ground beef
• 1 pound crimini mushrooms, pulsed until finely chopped in a food processor
• 1 tablespoon of your favorite taco seasoning
• 2 teaspoons dried parsley
• 2 teaspoons kosher salt
• ½ teaspoon freshly cracked black pepper

For the Toppings:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 yellow onion, sliced
• 1-2 avocados, smashed and seasoned with salt and pepper
• 4 slices pepperjack cheese
• 4 buns, toasted

Step-by-Step Instructions

1. Prepare mushroom mixture: Pulse crimini mushrooms in a food processor until finely chopped.
2. Combine ingredients: Transfer the ground beef and chopped mushroom to a large bowl. Add in the taco seasonings, parsley, salt and pepper.
3. Mix and form patties: Using your hands, incorporate everything together. Form the mixture into two ½"-thick patties.
4. Grill burgers: Grill mushroom beef burgers over medium heat until medium, roughly 4-6 minutes per side. Add the cheese for the last minute to melt.
5. Cook veggies: In a skillet, cook the peppers and onions fajita style until soft.
6. Assemble burgers: Serve each patty in a burger bun topped with sauteed fajita veggies and equal amounts of smashed avocado.

Pro Tips

• Don't over-process mushrooms: Pulse just until finely chopped, not pureed.
• Handle gently: The mushroom-beef mixture is more delicate than all-beef, so handle patties carefully.
• Make ahead: You can prepare the patties ahead and refrigerate for up to 24 hours before cooking.
• Toast buns: Always toast your burger buns to prevent them from getting soggy.

Recipe Variations

• Different mushrooms: Try portobello or shiitake mushrooms for different flavor profiles.
• Alternative toppings: Use whatever toppings your heart desires - classic lettuce, tomato, and onion work great too!
• Spice level: Adjust the heat with jalapeños or different cheese varieties.
• Bun alternatives: Serve on lettuce wraps or portobello mushroom caps for low-carb options.

FAQs

Can I use different types of mushrooms?
Absolutely! While crimini mushrooms work great, you can experiment with portobello, shiitake, or even a mushroom blend.

What if I don't have a food processor?
You can finely chop the mushrooms by hand - it just takes a bit more time and effort.

Can I cook these on the stove instead of the grill?
Yes! These cook beautifully in a skillet or grill pan on the stove. Just make sure to get it nice and hot before adding the patties.

So there you have it - the most incredible Mushroom Beef Burger that's healthier but still incredibly juicy and flavorful! 

If you try this recipe, let me know in the comments how your burger patties turned out.