Sausage, Peppers and Onions Sandwich – Your New Weeknight Hero!

Why You’ll Love This Recipe

• Rated 4.8 Stars by hundreds of readers! ⭐️⭐️⭐️⭐️⭐️
• Easy to make with simple, fresh ingredients.
• Incredibly versatile – serve as a sandwich, over pasta, or on its own!
• Packed with flavor from fresh herbs and a rich tomato sauce.

Tools You’ll Need

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 pound sweet Italian turkey sausage
• 2 red bell peppers, sliced
• 2 yellow onions, sliced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 cup chopped fresh basil leaves
• 4 garlic cloves, chopped
• 2 tablespoons tomato paste
• 1 cup Marsala wine
• 1 (15-ounce) can diced tomatoes
• 1/4 teaspoon red pepper flakes, optional
• 4 to 6 fresh Italian sandwich rolls, optional

Step-by-Step Instructions

1. Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
2. Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
3. Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
4. Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
5. Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

Pro Tips

• Don't skip deglazing the pan with the Marsala wine! Those browned bits are packed with flavor.
• For a deeper flavor, use a combination of sweet and hot Italian sausage.
• Let it simmer! The 20-minute cook time is crucial for the flavors to meld and the sauce to thicken perfectly.

Recipe Variations

• Over Pasta: Toss this entire mixture with cooked rigatoni or ziti for an incredible pasta dish.
• Spicy Kick: Use hot Italian sausage and add an extra pinch of red pepper flakes.
• Slow Cooker: Brown the sausage and soften the veggies first, then throw everything in the slow cooker on low for 4-6 hours.

FAQs

Can I make this without wine?
Yes! You can substitute the Marsala wine with an equal amount of beef or chicken broth. Add a tablespoon of balsamic vinegar to mimic the depth of flavor.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stove over medium heat or in the microwave.

Can I freeze this?
Absolutely! This dish freezes beautifully. Cool completely and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

So there you have it – a ridiculously flavorful and easy Sausage, Peppers, and Onions recipe that’s about to become a regular in your dinner rotation. 

If you try this recipe, let me know in the comments below.