Cranberry White Chocolate Bark – The Perfect Holiday Treat!

Hey dessert lovers! Get ready to make the most incredible Cranberry White Chocolate Bark that's rated 5 stars by 7 reviewers! This easy homemade bark features creamy white chocolate, tart cranberries, crunchy nuts, and a hint of orange for the perfect sweet treat. Perfect for holiday gifting, parties, or just because - this beautiful bark will disappear fast! Let's get melting! 






Why You'll Love This Recipe

  • Rated 5 Stars by dessert enthusiasts! ⭐️⭐️⭐️⭐️⭐️
  • Ready in just 10 minutes of active time - so easy!
  • Perfect for holiday gifting and cookie exchanges
  • Endlessly customizable with your favorite fruits and nuts


Tools You'll Need

Baking Sheet

Parchment Paper

Double Boiler

Measuring Cups


Ingredients

  • 12 ounces white chocolate, chopped, or chips
  • ¼ teaspoon orange extract OR 1 tablespoon grated orange peel
  • ½ cup dried cranberries
  • ¼ cup almonds, sliced
  • ¼ cup pumpkin seeds
  • ¼ cup each of any additional fruits or nuts (optional)


Step-by-Step Instructions

  1. Prepare baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
  2. Melt chocolate: Melt white chocolate in a double boiler or microwave-safe bowl, stirring frequently until pour-able but not too thin. Don't overheat!
  3. Add orange flavor: Stir in orange extract or grated orange peel until well combined.
  4. Spread chocolate: Pour chocolate into an even layer on prepared baking sheet. Make it as thick or thin as you prefer.
  5. Add toppings: Quickly sprinkle dried cranberries, almonds, pumpkin seeds, and any additional fruits/nuts across the surface.
  6. Chill: Place completed bark in the refrigerator for 30-60 minutes to set completely.
  7. Break and serve: Remove from fridge and break into pieces. Enjoy immediately or store properly.


Pro Tips

  • Don't overheat chocolate: White chocolate scorches easily - heat gently and stir frequently.
  • Work quickly: Have all toppings ready before melting chocolate since it sets fast.
  • Quality matters: Use good quality white chocolate for the best melting and flavor results.
  • Customize freely: This recipe is very flexible - use whatever fruits and nuts you love!


Recipe Variations

  • Different chocolate: Try dark or milk chocolate instead of white chocolate.
  • Holiday theme: Add festive sprinkles or crushed candy canes for Christmas.
  • Tropical twist: Use coconut, macadamia nuts, and dried pineapple.
  • Superfood version: Add goji berries, chia seeds, and chopped walnuts.


FAQs

Can I use chocolate chips?
Yes! White chocolate chips work perfectly in this recipe.

How should I store the bark?
Store in an airtight container at cool room temperature for up to 2 weeks.

Can I freeze this bark?
Yes! Freeze in an airtight container for up to 3 months.

What if my chocolate seizes?
If chocolate becomes grainy, add a teaspoon of vegetable oil and stir gently to smooth it out.



Cranberry White Chocolate Bark

Prep Time: 10 mins | Chill Time: 30-60 mins | Total Time: 1 hour 20 mins

Yield: 16+ pieces | Rating: 5 stars (7 votes)

Ingredients:

12oz white chocolate, ¼ tsp orange extract, ½ cup cranberries, ¼ cup almonds, ¼ cup pumpkin seeds, optional additional fruits/nuts

Instructions:

  1. Line baking sheet with parchment paper.
  2. Melt white chocolate gently until smooth.
  3. Stir in orange flavoring.
  4. Spread chocolate on prepared sheet.
  5. Sprinkle with toppings quickly.
  6. Chill 30-60 minutes until set.
  7. Break into pieces and serve.


So there you have it - the most delicious Cranberry White Chocolate Bark that's perfect for holiday gifting and easy entertaining! 

If you try this recipe, let me know in the comments how your bark turned out. 

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