Air Fryer Pork Joint – Perfect Crackling Every Time!

Hey smart cooks! 


Get ready to revolutionize your roast game with this incredible Air Fryer Pork Joint that delivers perfectly crisp crackling while saving on energy costs! With a 4.8-star rating from 28 reviewers, this method guarantees juicy, tender pork with that irresistible golden crackling we all dream about. Serve with apple sauce and your favorite sides for the ultimate Sunday roast experience! Let's get air frying! 




Why You'll Love This Recipe

  • Rated 4.8 Stars by 28 happy home cooks! ⭐️⭐️⭐️⭐️⭐️
  • Energy-efficient cooking that saves on electricity costs.
  • Perfect crackling guaranteed - no more soggy pork skin!
  • Juicy, tender meat with minimal effort and maximum flavor.


Tools You'll Need

Air Fryer

Sharp Knife

Digital Meat Thermometer

Cutting Board


Ingredients

  • 1-1.5 kg boneless pork leg or shoulder
  • ½ tbsp vegetable or sunflower oil
  • Coarse sea salt for seasoning
  • Apple sauce to serve (optional)


Step-by-Step Instructions

  1. Remove the pork from the fridge 20-30 mins before cooking.
  2. Pat the skin completely dry with paper towels.
  3. Score the skin with a sharp knife to make a diamond pattern, being careful not to cut through to the flesh.
  4. Rub the scored skin all over with the oil and season generously with salt.
  5. Put the pork joint in your air-fryer and cook at 210°C for 20 mins.
  6. Reduce the temperature to 160°C and cook for 40-50 mins (for 1kg) or 1 hr-1 hr 10 mins (for 1.5kg).
  7. Check that the juices run clear, or the internal temperature reads 70°C on a digital thermometer.
  8. The crackling should be crisp, but if it's not, you can remove the skin from the meat, then cover the meat and leave to rest for 20 mins while you cook the skin at 220°C for 15-20 mins.
  9. Otherwise, leave the joint to rest uncovered for 10-20 mins.
  10. Slice and serve with apple sauce, if you like. Enjoy! 


Pro Tips

  • Dry skin is key! Pat thoroughly and let it come to room temperature for the best crackling.
  • Use coarse sea salt for seasoning - it draws out moisture better than fine salt.
  • Don't skip the resting time - it allows juices to redistribute throughout the meat.


Recipe Variations

  • Herb Crust: Add rosemary, thyme, or fennel seeds to the salt rub.
  • Spicy Version: Rub with smoked paprika and chili flakes before cooking.
  • Different Cut: Try this method with pork belly or loin.


FAQs

Can I use a bone-in pork joint?
Yes! Adjust cooking time accordingly - bone-in joints may take slightly longer.

What if my air fryer isn't big enough?
You may need to cut the joint into smaller pieces that fit in a single layer.

Can I make gravy from the drippings?
Absolutely! Collect the juices from the bottom of the air fryer for delicious gravy.



Air Fryer Pork Joint Recipe

Prep Time: 5 mins | Cook Time: 1 hr 10 mins - 1 hr 30 mins | Total Time: 1 hr 15 mins - 1 hr 35 mins

Yield: 4-6 servings

Nutrition Info: High Protein

Ingredients:

  • 1-1.5 kg boneless pork leg or shoulder
  • ½ tbsp vegetable or sunflower oil
  • Coarse sea salt
  • Apple sauce to serve (optional)

Instructions:

  1. Bring pork to room temperature 20-30 minutes before cooking.
  2. Pat skin dry and score in diamond pattern.
  3. Rub with oil and generous amount of salt.
  4. Cook at 210°C for 20 minutes.
  5. Reduce to 160°C and cook 40-50 mins (1kg) or 1 hr-1 hr 10 mins (1.5kg).
  6. Check internal temperature reaches 70°C.
  7. Rest 10-20 minutes before slicing.
  8. Serve with apple sauce if desired.


So there you have it - the most incredible Air Fryer Pork Joint that guarantees perfect crackling and juicy meat every single time! 

If you try this recipe, let me know in the comments how much you saved on energy costs compared to oven roasting. 

0 Comments