Baked Feta, Tomato & White Bean Skillet – The Cozy Comfort Bowl You Need!

Hey comfort food lovers! 


Get ready to experience the ultimate cozy dinner with this incredible Baked Feta, Tomato & White Bean Skillet! Imagine juicy cherry tomatoes bursting as they roast, mingling with creamy white beans and chunks of briny feta that get perfectly soft and warm. The result? A savory, creamy dream that's absolutely perfect for scooping up with toasted bread. This is comfort in a skillet! Let's bake some magic! 






Why You'll Love This Recipe

  • Rated 5.0 Stars by everyone who tries it! ⭐️⭐️⭐️⭐️⭐️
  • One-pan wonder - minimal cleanup, maximum flavor.
  • Naturally vegetarian and packed with protein from white beans.
  • Perfect for entertaining or cozy nights in.


Tools You'll Need

Ovenproof Skillet

Mixing Bowl

Toaster

Cutting Board


Ingredients

  • 2 pints cherry tomatoes
  • 2 (15-ounce) cans no-salt-added cannellini beans, rinsed
  • 4 medium cloves garlic, finely chopped (about 4 teaspoons)
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon salt
  • 6 tablespoons extra-virgin olive oil, divided
  • 6 ounces feta cheese packed in brine, cut into 4 pieces
  • 1 tablespoon hot honey
  • 4 slices whole-wheat country bread, toasted
  • Basil leaves for garnish (optional)


Step-by-Step Instructions

  1. Preheat oven to 450°F.
  2. Combine tomatoes, rinsed beans, chopped garlic, Italian seasoning and salt in a large ovenproof enameled skillet.
  3. Drizzle with 5 tablespoons oil; stir gently to coat.
  4. Nestle feta pieces about 2 inches apart in the mixture.
  5. Drizzle the feta with the remaining 1 tablespoon oil.
  6. Bake until the tomatoes have burst and are slightly charred, 30 to 35 minutes.
  7. Remove from the oven and drizzle with hot honey.
  8. Serve with toasted bread. Garnish with basil leaves, if desired.
  9. Get ready to scoop up all that goodness! 


Pro Tips

  • Use feta in brine for the creamiest, most flavorful results.
  • Don't stir too much - you want those tomatoes to burst naturally in the oven.
  • Make sure your skillet is oven-safe to avoid any mishaps!


Recipe Variations

  • Extra Protein: Add cooked chicken sausage or shrimp.
  • Different Beans: Try chickpeas or great northern beans.
  • Spicy Version: Add red pepper flakes with the Italian seasoning.


FAQs

Can I make this without an ovenproof skillet?
Yes! Transfer the mixture to a baking dish before adding to the oven.

What if I can't find hot honey?
Use regular honey and add a pinch of red pepper flakes or chili flakes.

Can I use dried beans instead of canned?
Absolutely! Use 3 cups cooked cannellini beans instead of canned.



Baked Feta, Tomato & White Bean Skillet Recipe

Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins

Yield: 4 servings

Nutrition Info: Vegetarian, High Protein

Ingredients:

  • 2 pints cherry tomatoes
  • 2 cans cannellini beans, rinsed
  • 4 garlic cloves, chopped
  • 2 tsp Italian seasoning
  • ¼ tsp salt
  • 6 tbsp olive oil, divided
  • 6 oz feta in brine, cut into 4 pieces
  • 1 tbsp hot honey
  • 4 slices whole-wheat bread
  • Fresh basil for garnish

Instructions:

  1. Preheat oven to 450°F.
  2. Combine tomatoes, beans, garlic, seasoning, salt and 5 tbsp oil in skillet.
  3. Nestle feta pieces into mixture.
  4. Drizzle feta with remaining oil.
  5. Bake 30-35 minutes until tomatoes burst and char.
  6. Drizzle with hot honey.
  7. Serve with toasted bread and fresh basil.


So there you have it - the most comforting and delicious Baked Feta, Tomato & White Bean Skillet that will become your new go-to cozy meal! 

If you try this recipe, let me know in the comments what bread you used for scooping. 

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